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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
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Get Matzo Apple Tea Cakes Recipe from Food Network
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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A perfect base for any number of recipes.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Ingredients: sugar cookie, flour, vanilla
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I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Ingredients: buns, butter, garlic powder