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A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network