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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Like apple crisp and cheesecake had a beautiful baby.
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Get Apple-and-Ham Salad Recipe from Food Network
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Sweet tamales for dessert.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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Get Apple Compote Recipe from Food Network
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.