Search Results (22,076 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
www.foodnetwork.com
Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
www.allrecipes.com
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
www.allrecipes.com
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
www.allrecipes.com
Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
www.allrecipes.com
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
www.foodnetwork.com
Get Chocolate-Marshmallow Pie Recipe from Food Network