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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
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Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
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A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
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A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
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Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
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Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.
Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.