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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
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This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Get Candy Corn Recipe from Food Network
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A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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My son, Paul, really likes this version!
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.