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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.
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Get Barefoot Carrot Salad Recipe from Food Network
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My Grandmother's recipe, may be refrigerated or frozen.
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Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.