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Get Jamaican Rice and Peas Recipe from Food Network
Get Jamaican Rice and Peas Recipe from Food Network
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get PB and J Crepes Recipe from Food Network
Get PB and J Crepes Recipe from Food Network
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Get Candy Corn Recipe from Food Network
Get Candy Corn Recipe from Food Network
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
Ingredients:
potatoes, onions, ham, celery, kernel corn, margarine, chicken bouillon, evaporated milk
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Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network
Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
www.allrecipes.com
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
www.delish.com
This ain't your grandma's casserole.
This ain't your grandma's casserole.
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.