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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
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This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese.
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Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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I love to cook and the first thing I think of when I am watching sports is Chicken Wings. This is a recipe that is easy to make ahead of time and I can serve...
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp