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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.