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The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
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Get Chicken Florentine Style Recipe from Food Network
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There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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Get Snickerdoodles Recipe from Food Network