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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Real treasures - light on fat, loaded with dates and nuts.
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Heart shaped cookies with a middle of melted, hard candies.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Here's a combination of holiday favorites!
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!