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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
www.simplyrecipes.com
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients:
butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
www.foodnetwork.com
Get La Mariana Surf and Turf Combo Recipe from Food Network
Get La Mariana Surf and Turf Combo Recipe from Food Network
Ingredients:
dry white wine, ginger, clam juice, clam, cream, butter, flour, burgundy wine, black peppercorns, shallot, cloves, tomato puree, beef stock, olive oil, steaks, vegetables, sweet potatoes, garlic bulb, heavy cream
www.delish.com
Easier than spelling Mississippi!
Easier than spelling Mississippi!
www.allrecipes.com
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Ingredients:
butter, chicken, white onion, chicken stock, brewed coffee, brown sugar, ham steaks, eggs
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Get Cabbage-Potato Soup Recipe from Food Network
Get Cabbage-Potato Soup Recipe from Food Network
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Get Sauteed Vegetables Recipe from Food Network
Get Sauteed Vegetables Recipe from Food Network
Ingredients:
olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
www.allrecipes.com
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
www.simplyrecipes.com
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Ingredients:
tomatillos, garlic, seeds, poblano chiles, cilantro leaves, pork, yellow onions, oregano, chicken stock