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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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These bite-size savory cookies made with smoked Gouda and sharp Cheddar cheese pair perfectly with soup or a glass of wine at a party.
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A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.