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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.