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Crackly flatbread spiced up by black pepper.
Ingredients: egg, water, flour, butter, salt, sugar, black pepper
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
www.delish.com
We like our snack cakes SUPERSIZED!
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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The herbed vinaigrette here would be lovely on any summer lettuces.
www.delish.com
This Asian marinade recipe pairs well with fish.
Ingredients: white miso, mirin, soy sauce, water, lime
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Get Vodka Mojito Recipe from Food Network
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.