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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Ingredients:
beef, onion, salt, black pepper, basil, bread crumbs, parmesan cheese, teriyaki sauce, american cheese
www.foodnetwork.com
Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Ingredients:
peanuts, graham cracker, butter, egg yolks, sugar, banana, hazelnut liqueur, heavy cream, peanut butter
www.allrecipes.com
Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
Ingredients:
condensed milk, egg yolks, lemon juice, lemon, graham cracker, egg whites, sugar, vanilla
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
www.allrecipes.com
This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
Ingredients:
pumpkin, vanilla ice cream, milk, sugar, vanilla, cinnamon, cloves, nutmeg, ice, graham crackers, whipped cream
www.allrecipes.com
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
Ingredients:
graham cracker, gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, eggs, pumpkin puree
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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
www.allrecipes.com
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
www.chowhound.com
My grandma inspired me to bake but I don't know if this is what she was intending!
My grandma inspired me to bake but I don't know if this is what she was intending!
Ingredients:
bacon, graham cracker, butter, maple syrup, sugar, cream cheese, sour cream, whipped cream, lemon juice
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice