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Get Pepperoni Pretzels Recipe from Food Network
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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I'm pretty sure this is a Tuscan recipe. It's essentially a log of chocolate with crushed white cookies in it, sliced to look like salame. The white cookies in...
Ingredients: eggs, vin santo
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
Ingredients: mint, limes, green, lemon balm, peach
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Homemade Bagels Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.