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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Get Frogmill Meringue Gateau Recipe from Food Network
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A recipe for chocolate almond crepes
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.