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Vodka adds a spicy flavor to this popular Italian American sauce.
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Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Zucchini is brushed with olive oil, sprinkled with Greek seasoning and feta cheese, then grilled in this quick and easy vegetable side dish.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
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This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Make your own microwave popcorn. All you need is popcorn, olive oil, salt, and brown paper bag!
Ingredients: popcorn, olive oil
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network