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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Poblano Pepper Smash Recipe from Food Network
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Shrimp Creole Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Get Chorizo Garbage Plate Recipe from Food Network