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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
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Nothing screams Thanksgiving more than a classic pecan pie.
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
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Get Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, cream
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!