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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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Delicious! Use ripe mangoes for best results.
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.