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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Get Sticky Monkey Bread Recipe from Food Network
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Nothing is more versatile than good old white bread. White, light and slightly sweet.
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This is an old family recipe, and it is very moist!
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I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Ingredients: buns, butter, garlic powder
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This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
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With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.