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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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This simple side dish is essentially slices of eggplant topped with feta cheese and fresh basil.
Ingredients: eggplant, feta cheese, basil