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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
www.allrecipes.com
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
www.allrecipes.com
Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
Ingredients:
egg, soy sauce, cilantro, green onions, ginger, cloves, black pepper, turkey, bread crumbs
www.foodnetwork.com
Get Skirt Steak with Cipollini Onions Recipe from Food Network
Get Skirt Steak with Cipollini Onions Recipe from Food Network
Ingredients:
flour, skirt steak, olive oil, beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, green peppercorns, green olives
www.chowhound.com
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
www.foodnetwork.com
Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
www.allrecipes.com
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
www.allrecipes.com
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
www.allrecipes.com
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Ingredients:
tahini, soybean oil, lemon juice, water, garlic, soy sauce, sugar, kale, cucumber, smoked almonds, golden raisins