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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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Get Vanilla Cake with Vanilla Cream Cheese Frosting Recipe from Food Network
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!