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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cake Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
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Get S'more Brownies Recipe from Food Network