Search Results (12,390 found)
www.allrecipes.com
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
www.allrecipes.com
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
www.foodnetwork.com
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
www.allrecipes.com
A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
www.allrecipes.com
Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
www.allrecipes.com
Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
www.allrecipes.com
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
www.foodnetwork.com
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
www.allrecipes.com
A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
www.allrecipes.com
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
www.foodnetwork.com
Get Updated Tuna Casserole I Recipe from Food Network