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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Get Upside-Down Mango Cake Recipe from Food Network
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Get Pineapple Upside-Down Grit Cake Recipe from Food Network
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
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Get Red Velvet Lava Cakes Recipe from Food Network
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.