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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
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Get Pasta Carbonara Recipe from Food Network
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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This no-bake dessert is hands down the most fun way to eat a banana split.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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What a lovely refreshing dessert for those hot summer days.
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You can't go wrong with beer, pretzels, and cheese.