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Get Coconut-Lime Granita Recipe from Food Network
Ingredients: sugar, zest, juice, coconut
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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This make-ahead mousse with just two ingredients, whipping cream and dulce de leche, couldn't be easier to make and garnish any way you like.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.