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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
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Get DaSpot Chicken Sandwich Recipe from Food Network
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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Frozen key lime pie is perfect for any weather. No Joke!
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!