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Get Peas and Prosciutto Recipe from Food Network
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Get Blue Cheese and Bacon Truffles Recipe from Food Network
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Get Eleven-Layer Potato Gratin Recipe from Food Network
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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Frozen shards of raspberry mignonette are a cool complement to oysters.
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This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
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Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.