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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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This Brazilian churrasco barbeque-style garlic bread made with butter, mayonnaise, and garlic is a quick and easy appetizer or side dish.
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Get Crawfish Po Boy Recipe from Food Network
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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A rolled up version of your favorite food.
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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Get Dessert Nachos Recipe from Food Network