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An easy and elegant sauce to accompany fish, meat, or poultry.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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Looking for a way to change up meatballs? Why not try grilling them!
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Get Nona's Marinara Sauce Recipe from Food Network
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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A seasoned up pasta salad using spaghetti noodles.
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Caprese lovers, this mac is for you.
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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For a crunchy herbed garnish on a soup or salad.
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Get Lobster and Mango Summer Rolls Recipe from Food Network