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Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
www.delish.com
One fusion food that is definitely worth trying.
One fusion food that is definitely worth trying.
www.foodnetwork.com
Get Grilled Pimento Cheese Sandwich Recipe from Food Network
Get Grilled Pimento Cheese Sandwich Recipe from Food Network
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This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
www.delish.com
Know what I mean, peaches and cream.
Know what I mean, peaches and cream.
Ingredients:
butter, brown sugar, cinnamon, peaches, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, mayonnaise, heavy cream, powdered sugar
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Ingredients:
yukon gold, peas, salmon, fennel bulb, sour cream, mayonnaise, scallion, olive oil, lemon juice, salt, black pepper, watercress
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Get Smoked Turkey Recipe from Food Network
Get Smoked Turkey Recipe from Food Network
Ingredients:
red pepper flakes, cloves, jalapeno peppers, turkey, chili powder, coriander, cumin, brown sugar, garlic powder, rosemary, thyme, mayonnaise, smoked bacon
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!