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A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.
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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A foundational recipe in Persian cuisine.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
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Get Mascarpone with Raspberry and Pineapple Recipe from Food Network
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Cream cheese, yogurt and honey, you can 't get much better than that. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.