Search Results (3,013 found)
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Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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The best apple cider around.
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Try this spooky take on a classic Champagne cocktail.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
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Get Octopus in Tomato Sauce Recipe from Food Network
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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A fall pumpkin spice milkshake recipe.
www.allrecipes.com
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.