Search Results (1,842 found)
Otto's Beer Cheese Soup
Otto's Beer Cheese Soup
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Ingredients: butter, yellow onion, carrot, celery, flour, chicken broth, sharp cheddar, swiss cheese, half and half, salt, dry mustard, worcestershire sauce, smoked sausage
Paleo Pecan-Maple Salmon
Paleo Pecan-Maple Salmon
www.allrecipes.com
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients: salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder
Savory chilli pate Recipe Gimmebuzz
Savory chilli pate Recipe Gimmebuzz
www.chowhound.com
Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
Ingredients: jalapeno peppers, olive oil, lemon juice, cumin, paprika
Marinated Grilled Flank Steak with BLT Smashed Potatoes
Marinated Grilled Flank Steak with BLT Smashed Potatoes
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Ingredients: cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream
Salmon Two Ways with Caper Sauce
Salmon Two Ways with Caper Sauce
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Ingredients: salmon, panko breadcrumbs, parsley, dill, garlic, olive oil, potato, onion, red bell pepper, smoked salmon, capers, pumpernickel bread, red wine vinegar, dijon mustard, shallot, salt, cucumber, tomatoes, red onion, butter, lemon
Best Scrambled Eggs Ever
Best Scrambled Eggs Ever
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Ingredients: eggs, half and half, black pepper, butter, smoked salmon, garnish
Tasty Collard Greens
Tasty Collard Greens
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Ingredients: olive oil, garlic, chicken stock, smoked turkey, collard greens, red pepper flakes
Ham and Gruyere Quiche
Ham and Gruyere Quiche
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Ingredients: smoked ham, gruyere cheese, pie crust, eggs, half and half, chives, red wine vinegar, dijon mustard, olive oil, mesclun greens, white mushrooms
Burrata With Bacon, Escarole and Caramelized Shallots Recipe
Burrata With Bacon, Escarole and Caramelized Shallots Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon
Paella
Paella
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Ingredients: chorizo sausages, chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, mussels, olive oil, yellow peppers, spanish, cloves, rice, chicken stock, tomatoes, saffron, pea
Table of Polenta
Table of Polenta
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Ingredients: heavy cream, fontina cheese, parmesan, nutmeg, basil leaves, olive oil, pine nuts, garlic, porcini mushrooms, veal, pork, onions, rosemary, white wine, marinara sauce, parsley, italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, balsamic vinegar
Rick's Yummy Split Pea Soup with Ham
Rick's Yummy Split Pea Soup with Ham
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients: split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham