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A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham
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Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
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Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.