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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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Get French Onion Soup Recipe from Food Network
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Get French Onion Tart Recipe from Food Network
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Get Rustic Onion Pie Recipe from Food Network
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Get Mom's Onion Rings Recipe from Food Network
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Get Bourbon Onion Dip Recipe from Food Network
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Get French Onion Dip Recipe from Food Network
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Get French Onion Dip Recipe from Food Network
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Caramelized Onion Dip Recipe from Food Network