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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Get Sauteed Kale Recipe from Food Network
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.