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This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
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Get Red Velvet Lava Cakes Recipe from Food Network
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
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These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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The fork-free way to eat chicken parm.
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Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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Sweet, sour and a little bit hot. These muffins have it all.
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Get Overnight Belgian Waffles Recipe from Food Network