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Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Sweet and salty flavors combine to make this irresistible salad.
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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A creamy whipped ricotta mixture is layered between coffee-dredged ladyfingers to make an easy yet sophisticated no-bake tiramisu dessert.
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get The Easiest Cheeseburger Sliders Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.