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www.allrecipes.com
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...