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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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Get Marionberry Scones Recipe from Food Network
Get Marionberry Scones Recipe from Food Network
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
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Get Waffled Chocolate Chip Cookies Recipe from Food Network
Get Waffled Chocolate Chip Cookies Recipe from Food Network
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Ingredients:
flour, salt, cocoa, baking soda, baking powder, french, sugar, butter, buttermilk, eggs
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Get Berry Layer Magic Cake Recipe from Food Network
Get Berry Layer Magic Cake Recipe from Food Network
Ingredients:
butter, eggs, sugar, flour, salt, milk, vanilla, strawberries, raspberries, cream of tartar
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Get Upside-Down Mango Cake Recipe from Food Network
Get Upside-Down Mango Cake Recipe from Food Network
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Get Pineapple Upside-Down Grit Cake Recipe from Food Network
Get Pineapple Upside-Down Grit Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, eggs, sugar, flour, yellow cornmeal, baking powder, salt