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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.