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Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
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Get Lemon Angel Food Cake Recipe from Food Network
Get Lemon Angel Food Cake Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.delish.com
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
Ingredients:
flour, baking powder, salt, sugar, butter, eggs, pistachios, cranberries, orange, cornmeal
www.allrecipes.com
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, flour, milk, pizza dough, white cheddar, eggs, scallions
www.allrecipes.com
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
Ingredients:
pork, paprika, black pepper, butter, mushrooms, cloves, dijon mustard, flour, beef broth
www.chowhound.com
The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
www.chowhound.com
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
Ingredients:
flour, sugar, salt, baking powder, shortening, butter, orange, vanilla bean, lemon juice
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Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
Ingredients:
chicken breasts, prosciutto, gruyere, flour, bread crumbs, thyme leaves, garlic, butter, eggs
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Get Iced Lemon Cookies Recipe from Food Network
Get Iced Lemon Cookies Recipe from Food Network
www.allrecipes.com
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter