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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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Get Crab Salad Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner